Easy dinner or snack for the grill.
Cut chicken drumsticks around the bone and remove the skinny part of the meat exposing the knuckle. Push the remaining meat down to form a fat ball on the end of the drumstick.
Dust with your favourite rub and wrap with a strip of bacon.
Rest in the fridge if time allows.
Grill on low for 45 min to an hour depending on your grill and the size of the pieces.
Towards the end of the cook, brush with BBQ sauce or dip; your choice and return to the grill to set the sauce.
