Chicken Noodle Soup

[Johnny West]

I have the Costco chicken carcass on a simmer and a brunoise of carrots, celery, and onions on the hob.

Nancy is about ready to make an angel food cake so I best get out of the kitchen.

 

[QSis]

What are you going to use for pasta? I prefer barly, but Israeli cous cous is my favorite pasta - holds up the best over time.

Lee

 

[Johnny West]

I am using wide noodles.

 

[Johnny West]

I am using wide noodles.

These…

 

[Johnny West]

The soup was tasty.