Chicken liver & Bacon Sausage

BamsBBQ

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2 lb chopped fatty pork butt
2 lb chopped chicken livers
1 lb crispy fried bacon drained
2 large cloves garlic finely pressed
1 large onion diced
2 tablespoon kosher salt
1 teaspoon coarse black pepper
1 teaspoon nutmeg (to taste)

Dice chicken livers, pork and bacon. Mix in spices. Stuff into small breakfast sized casings.

The mix is very liquid, but firm up as the livers solidify with the heat.
 
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