Chicken Cream Cheese Enchiladas

[QSis]

I continued my quest to use up leftovers by making chicken enchiladas. I used a rotiss chicken breast, a poblano pepper (blackened, peeled, seeded, chopped), chopped red onion, low-fat cheeses and no-fat yogurt. A small can of salsa verde. Wrapped in low carb spinach-and-herb tortillas.

This recipe is good - I made half. The lo carb spinach-and-herb tortillas are not good. (something tastes fake).

Chicken Cream Cheese Enchiladas Recipe - Food.com

This is a creamy enchalada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or la

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Lee

 

[Harold]

I love that it is versatile and can be easily adapted to what you have on hand. The addition of corn and black olives sounds like a great way to add some extra texture and flavor.