Chicken Bratwurst

BamsBBQ

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3 lbs chicken meat
1/2 teaspoon allspice
3/4 teaspoon caraway seeds, crushed
3/4 teaspoon dried marjoram
1 teaspoon finely ground white pepper
1 teaspoon salt, or to taste
3 feet of 1 1/2" diameter hog or sheep casings

Prepare the casings and grind the meat through a small disk. Mix the remaining ingredients with the meat. Chill the mixture for thirty minutes in the refrigerator. Grind through a small disk and stuff into casings. Refrigerate for up to two days or freeze.
 
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