Chicken and Ravioli Cordon Bleu (EASY!)

QSis

QSis

Grill Master
Staff member
NCT Patron
I found this recipe in a supermarket flyer!

Easy and excellent!

No need to get special ravioli, since I didn't taste the difference, but it is fresh (not frozen) ravioli.

Lee

Chicken and Ravioli Cordon Bleu


A French classic, chicken cordon bleu gets a new spin with Asiago and garlic ravioli and shredded rotisserie chicken—ready in just 30 minutes.
Ingredients

  • 2 (9 oz) pkgs spinach, Asiago and roasted garlic ravioli (this is fresh)
  • 1 (15 oz) jar Alfredo sauce
  • 3 ½ cups shredded deli rotisserie chicken meat
  • 8 oz thinly sliced ham
  • 8 oz thinly sliced Swiss cheese
Steps

  1. Preheat oven to 350°F. Grease a 9x9-inch casserole dish and arrange ravioli in an even layer.
  2. Pour the Alfredo sauce on top. Next layer the chicken, the ham, and the cheese.
  3. Bake for 20 min. or until cheese is melted and bubbling. For best results, allow casserole to rest 5 min. before serving.

Ravioli cordon bleu.JPG
 
Last edited:
Had a piece of this for lunch today and it's even better the second day. I bet this would be excellent using a bed of canned artichokes instead of spinach. Or a combo of the two.

Lee
 
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