I may have posted about this before, so if I have, please forgive me!
When you are smoking meats, a wonderful way to use some of the leftover fire is to throw some bacon on a rack, add sprinkle with some sort of salt-less seasoning (I like paprika, regular or smoked) and put it on the pit until it's crisp or just short of crisp (so you can nuke it later and it won't be overdone).
This makes WONDERFUL BLT's!
You can use any kind of wood, but for some reason, cherry wood LOVES bacon!
Lee
When you are smoking meats, a wonderful way to use some of the leftover fire is to throw some bacon on a rack, add sprinkle with some sort of salt-less seasoning (I like paprika, regular or smoked) and put it on the pit until it's crisp or just short of crisp (so you can nuke it later and it won't be overdone).
This makes WONDERFUL BLT's!
You can use any kind of wood, but for some reason, cherry wood LOVES bacon!
Lee
