Chef serves cheese made from wife's breast milk...

RobsanX

Potato peeler
Super Site Supporter
This Chelsea restaurant has gone from brasserie to brassiere.
Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk.
"It tastes like cow's-milk cheese, kind of sweet," he told The Post.
The flavor depends on what the cheese is served with -- Angerer recommends a Riesling -- and "what the mother eats," said Angerer, who once bested Bobby Flay on TV's "Iron Chef."
Breast milk doesn't curdle well due to its low protein content, so a little moo juice has to be added to round out the texture, Angerer said.
What do you think?

I think I could live out my entire life without eating cheese from this woman's breasts... :confused:
 

buzzard767

golfaknifeaholic
Gold Site Supporter
Hello. I'm a health inspector and I'll need to watch you make that cheese. lol
 

Fisher's Mom

Mother Superior
Super Site Supporter
Ewwww - definitely creepy. (I hope she remembered to feed the baby while she was busy making cheese.)
 
K

Kimchee

Guest
Some morning show had a little plate of cheese and crackers with this cheese.
NO ONE in the audience or stage crew was willing to try it.

Except for one guy, who was happily chomping away, enjoying it, when he found
out what it was... he arrived after the intro, just as they were asking for volunteers.

LOL!
 

JoeV

Dough Boy
Site Supporter
Hmmmm...I'm with Buz. I think this involves a more detailed investigation from the beginning. I'll prep my hands with my

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