Cheesy Skillet Cornbread

[Ross in Ventura]

The fix-ons. assembled and going in a bacon fat preheated @350*skillet.



Skillet on the CI platesetter in the BGE.



This was perfectly baked in the BGE and was delicious and well do again and again. Next time I'm going to add some bacon.

Recipe:http://www.simplyrecipes.com/recipes/cheesy_skillet_cornbread/

Thanks for lookin!

Ross

 

[Doc]

You even make cornbread look good Ross!!!!

 

[QSis]

The problem I have with some corn bread recipes is that it comes out too dry and crumbly.

Was yours nice and moist inside, Ross?

Lee

 

[Ross in Ventura]

Thanks Lee mine came out perfectly.

Ross

 

[Ian M.]

Your cornbread looks just delicious, Ross!! A friend of ours who lives in the deep South, talked of covering cornbread batter in bacon fat, baking it and then slathering it in syrup. Sounds just ghastly! Do people actually eat that? Really? Unreal!! My arteries snap shut tight at the very idea of eating something like that.................

Ian

 

[chilefarmer]

Ian, I put the bacon grease in the cast iron skillet, put in 400° oven until the grease smokes. Pour in the corn bread batter and bake till golden brown.
Take a big ol' slice and fill with butter, now you are ready for the cane syrup.
CF

 

[chilefarmer]

Ross, your cornbread looks excellent. What did you have to go with it? Course with the cheese and corn could be a stand alone meal. I also like a big cold glass of sweet milk with cornbread in it. CF

 

[Ross in Ventura]

Thanks Chilefarmer, my wife Jackie fixed some Blackened Chicken and pasta that was wonderful

Ross