homecook
New member
Ingredients:
2 carrots, diced
2 leeks, diced
3 T. butter
1 tsp. cayenne
salt, to taste
3 tablespoons flour
2 tablespoons dry mustard
1 bottle of beer
1/4 cup horseradish
3 cups water
dash of Worcestershire sauce
2 cups half-and-half
1 1/2 cups cheddar
Preparation:
Sweat carrots and leeks in butter. Add cayenne, salt, flour and dry mustard; cook a couple minutes. Add beer, horseradish, water and a dash of Worcestershire; simmer until thick. Whisk in half-and-half and the cheddar cheese.
2 carrots, diced
2 leeks, diced
3 T. butter
1 tsp. cayenne
salt, to taste
3 tablespoons flour
2 tablespoons dry mustard
1 bottle of beer
1/4 cup horseradish
3 cups water
dash of Worcestershire sauce
2 cups half-and-half
1 1/2 cups cheddar
Preparation:
Sweat carrots and leeks in butter. Add cayenne, salt, flour and dry mustard; cook a couple minutes. Add beer, horseradish, water and a dash of Worcestershire; simmer until thick. Whisk in half-and-half and the cheddar cheese.