Cheddar Bacon Ranch Pulls

Deelady

New member
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)

1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.





Recipe and photo from:

http://www.plainchicken.com/2011/07/cheddar-bacon-ranch-pulls.html
 

Attachments

  • IMG_7940[1].jpg
    IMG_7940[1].jpg
    82.5 KB · Views: 436

Keltin

New member
Gold Site Supporter
:w00t:

Holy Cow!!! That is a thing of beauty!! Simply amazing! I must try this!!! :clap: :thumb:
 

MexicoKaren

Joyfully Retired
Super Site Supporter
Oh, I have never seen anything like it - I am going to do this SOON. Thanks, Dee - and you are so busy today!
 

Deelady

New member
You're welcome Karen and I wont be making that till tomorrow...will be going to a local bakey for fresh sour dough bread first thing in the morning! I hope mine turns out as pretty as hers did!
 

QSis

Grill Master
Staff member
Gold Site Supporter
Oh my freaking word!!!

That's going in my file.

Thanks, Dee!! Good luck with your party today! Post pix if you have a chance to take any!

Lee
 

Mama

Queen of Cornbread
Site Supporter
:w00t2: So, does EACH guest get one? Where did you say my invitation was?
 

Cooksie

Well-known member
Site Supporter
That's my kind of bread, looks great! There's another variation called Blooming Onion Bread that looks good too.

Enjoy the party!
 

QSis

Grill Master
Staff member
Gold Site Supporter
Geez, that DOES look great, CC!

You know this woman uses sliced cheese to stick into the cuts. I'd use shredded cheeses - be a lot easier.

Oh, a Bloomin' Nacho bread would be good, too! You could even use that liquid nacho cheese dip that comes in a jar, some ground beef, jalapenos, chopped tomatoes, black olives, onions ..... mmmmMMMM!

Lee
 

homecook

New member
You really must try this!!! I made my own sourdough bread. And you need to make two of them right from the start. :shock:
 

Attachments

  • 009.jpg
    009.jpg
    75.9 KB · Views: 285
  • 010.jpg
    010.jpg
    86 KB · Views: 278
  • 013.jpg
    013.jpg
    102.8 KB · Views: 277
  • 015.jpg
    015.jpg
    93.2 KB · Views: 288
Top