VeraBlue
Head Mistress
Hi everyone! When I finally counted the hours I'm at the restaurant, it makes sense that I never get to check in at NCT any longer. We're coming up to our slower season and I may actually have the time to check in more frequently....and I'm actually closed tomorrow (which is highly irregular!). We got our liquor license in time for Mardi Gras.. all the final paperwork, drawings, ordering equipment and lining of the proverbial ducks is finished. The bar is being built tomorrow! Should give me room for 4 more seats in the house.
In addition to myself as executive chef, I now have a chef de cuisine, a sous chef and two cooks; three utility guys, a host, and 5 servers. I also have a pastry chef that comes in once a week. Lou is a complete and total partner in the business now, too. I'm still at 87% on urbanspoon, 57 out of 1036 restaurants on trip advisor and have a zagat rating of excellent for food. I am also a diner's choice award winner for brunch, Italian, and lunch on Open table. I've been working with lots of the local farmers and fishers, sourcing about 65% of my menu directly from the local markets. The crescent city farmer's market (Tuesday market) does lunch specials during the market hours. I've been asked to host the specials for the 5 Tuesday's in July. Should be hot, but exciting!
I adopted 2 6mos old kittens earlier this week (from the local shelter) to come live with Maxi and us...they are sisters from the same litter and I've named them Mrs. Stella Kowalski and Miss Blanche DuBois. The little sisters have been chilling in the guest room for the past two days, but they have to give up the digs today. Marianne and Jim are coming for a short visit and they have first call on the guest room.
I miss you all, and still love to come check out who's cooking what...I'll try to stop buy later or tomorrow when the guys are doing the bar build out!
In addition to myself as executive chef, I now have a chef de cuisine, a sous chef and two cooks; three utility guys, a host, and 5 servers. I also have a pastry chef that comes in once a week. Lou is a complete and total partner in the business now, too. I'm still at 87% on urbanspoon, 57 out of 1036 restaurants on trip advisor and have a zagat rating of excellent for food. I am also a diner's choice award winner for brunch, Italian, and lunch on Open table. I've been working with lots of the local farmers and fishers, sourcing about 65% of my menu directly from the local markets. The crescent city farmer's market (Tuesday market) does lunch specials during the market hours. I've been asked to host the specials for the 5 Tuesday's in July. Should be hot, but exciting!
I adopted 2 6mos old kittens earlier this week (from the local shelter) to come live with Maxi and us...they are sisters from the same litter and I've named them Mrs. Stella Kowalski and Miss Blanche DuBois. The little sisters have been chilling in the guest room for the past two days, but they have to give up the digs today. Marianne and Jim are coming for a short visit and they have first call on the guest room.
I miss you all, and still love to come check out who's cooking what...I'll try to stop buy later or tomorrow when the guys are doing the bar build out!
.
