Celery Bread

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Ingredients
1 unsliced loaf of white bread - choose one as square as possible
¼ cup melted butter
1 tsp celery seed plus extra for sprinkling

Instructions
•Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes.
•Melt butter. Stir in celery seeds.
•Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.
•Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.
•Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.

-- Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.
https://www.oldcutkitchen.com/2018/05/04/celery-bread/

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QSis

Grill Master
Staff member
Gold Site Supporter
Looks and sounds delicious, Sass!

I would definitely try it with leftover hamburger buns, too!

Lee
 
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