Luckytrim
Grill Master
Carpetbagger Steak
1 cup fresh oysters, drained and chopped
1/2 cup chopped fresh mushrooms
2 teaspoons chopped fresh parsley
3 tablespoons melted butter
4 slices bacon, cooked and crumbled
1 ounce crumbled bleu cheese
1/4 cup Sauternes or other dry white wine
4 thick sliced rib eye or filet steaks
Sauté oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and Sauternes; set aside.
Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks
about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness. Top
steaks with any leftover stuffing.
Yields 4 servings.
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1 cup fresh oysters, drained and chopped
1/2 cup chopped fresh mushrooms
2 teaspoons chopped fresh parsley
3 tablespoons melted butter
4 slices bacon, cooked and crumbled
1 ounce crumbled bleu cheese
1/4 cup Sauternes or other dry white wine
4 thick sliced rib eye or filet steaks
Sauté oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and Sauternes; set aside.
Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks
about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness. Top
steaks with any leftover stuffing.
Yields 4 servings.
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