BamsBBQ
Ni pedo
ok there is not category for these things.. all the kids under 12 love this... i use to cook these things everyday, as well as all foods related to the fair...
they make this mix in bags now but they are still not as good as the originals...here they are:
1 cup water
3/4 stick butter (6 tablespoons)
1 tablespoon sugar
1/8 teaspoon salt
1 cup flour
1 cup eggs, about 4 large eggs and 2 whites
Vegetable oil, for frying
Powdered sugar, for topping
Fresh Fruit, for topping(optional)
Boil water, butter, sugar, and salt together in a saucepan.
Add flour and work it in until it is all incorporated and dough forms a ball.
Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes.
With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.
Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip.
Heat about 1 1/2 inches of oil in a heavy pan.
Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once.
Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.
make an appointment with your dentist..lol

they make this mix in bags now but they are still not as good as the originals...here they are:
1 cup water
3/4 stick butter (6 tablespoons)
1 tablespoon sugar
1/8 teaspoon salt
1 cup flour
1 cup eggs, about 4 large eggs and 2 whites
Vegetable oil, for frying
Powdered sugar, for topping
Fresh Fruit, for topping(optional)
Boil water, butter, sugar, and salt together in a saucepan.
Add flour and work it in until it is all incorporated and dough forms a ball.
Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes.
With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.
Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip.
Heat about 1 1/2 inches of oil in a heavy pan.
Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once.
Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.
make an appointment with your dentist..lol
