Canning 2026

[Johnny West]

As I may have stated elsewhere Nancy has been making jelly with berries we got last year and frozen. The first batch was a mix of local strawberries, our sour cherries, and local raspberries. I think the second batch was blackberries. Quite tasty...

Tea time... lightly toasted bread and dregs of strawberry jelly mix. I may have ruined supper.

 

[Kathleen]

I put up 15 pints of pickles today. Some hamburger dills. Some kosher spears. Tomorrow, the cucumber canning continues.

 

[Sass Muffin]

I put up 15 pints of pickles today. Some hamburger dills. Some kosher spears. Tomorrow, the cucumber canning continues.

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Beautiful!

 

[Kathleen]

Thank you, Sass. I am becoming pickled out. I have one more run tomorrow.

Here are Bread and Butter Pickles and Sweet Relish.

 

[Kathleen]

I really am pretty pickled out.

Dill Pickle Relish....in adorable little jars.

 

[QSis]

I really am pretty pickled out.

Dill Pickle Relish....in adorable little jars.

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I don't think I've ever had dill pickle relish - bet it's delicious!

Lee

 

[Kathleen]

I don't think I've ever had dill pickle relish - bet it's delicious!

Lee

My friend gifted me dill seed that is aromatic and delicious. I used a touch of it along with some dill weed. I have high hopes for it. I love dill relish. It goes well on sausages, hotdogs and many other things, but it is not something you use consistently. I found larger jars would linger too long which is why I decided to use small jars. If you were near, I would have to invite you over!

 

[Johnny West]

I don't think I've ever had dill pickle relish - bet it's delicious!

Lee

I buy it to add to the Tartar sauce I make.