lilbopeep
🌹 Still trying to get it right.
I have a question for you. I usually make my bread dough and use it the same day. But I would like to make my dough today and use it tomorrow. I want to make sausage bread but don't want to deal with the traffic on the roads or the mob at the market today. At this time of year it's a mad house.
Anyway how should i go about this?
Knead and let it rise once, punch it down and then put it in a zip bag into the fridge?
Or knead it then put it in the fridge?
Then what do I do tomorrow? Warm (and allow to rise if I just knead and fridge it) added the filling, shape/roll and allow to rise again or roll and fill while cold.
I need the dummy instructions/version.
Anyway how should i go about this?
Knead and let it rise once, punch it down and then put it in a zip bag into the fridge?
Or knead it then put it in the fridge?
Then what do I do tomorrow? Warm (and allow to rise if I just knead and fridge it) added the filling, shape/roll and allow to rise again or roll and fill while cold.
I need the dummy instructions/version.