Cabbage Pancakes

[Sass Muffin]

I found an original recipe for these on Facebook.

They are a Korean street food normally made into a sandwich on grilled bread, with sugar and ketchup added.

This time I'm having them without all the rest.

Just 1/2 bag of cabbage slaw mix, 2 eggs, buttered skillet, then fry until eggs set and browned.

It made 3.

I like them!

 

[Sass Muffin]

Here's the video that inspired these.

[ame]http://m.youtube.com/watch?v=UBFn7Z3NSwY[/ame]

 

[QSis]

Love the concept, sans sugar.

I have my scrambled eggs with ketchup on the side anyway, so will try this with my Eggbeaters.

Thanks, Sass!

Lee

 

[Cooksie]

I found an original recipe for these on Facebook.

They are a Korean street food normally made into a sandwich on grilled bread, with sugar and ketchup added.

This time I'm having them without all the rest.

Just 1/2 bag of cabbage slaw mix, 2 eggs, buttered skillet, then fry until eggs set and browned.

It made 3.

I like them!

]

How big was the big of slaw mix...10 oz, 16 oz, other??

 

[Sass Muffin]

How big was the big of slaw mix...10 oz, 16 oz, other??

14 oz.

I just used the rest to make coleslaw.

 

[Cooksie]

Thanks! That's my plan too. I'm going to have some chopped beef sandwiches with slaw on the side.

 

[QSis]

I tried it out this morning with my usual 1/2 cup of eggbeaters and about 1/2 cup of cabbage slaw. Mixed it up in a bowl and tried to make a couple of mounds in the pan, but the egg whites were too runny. Ended up as an omelet.

But it was a great change and I will keep experimenting! I probably didn't use enough cabbage to make little cakes.

Lee

 

[Sass Muffin]

If you're interested Lee, here's one using egg whites and it's flourless.

http://www.hirokoliston.com/egg-white-okonomiyaki/

 

[Cooksie]

I tried it out this morning with my usual 1/2 cup of eggbeaters and about 1/2 cup of cabbage slaw. Mixed it up in a bowl and tried to make a couple of mounds in the pan, but the egg whites were too runny. Ended up as an omelet.

But it was a great change and I will keep experimenting! I probably didn't use enough cabbage to make little cakes.

Lee

Looks good to me .

When I first saw the cabbage pancakes, I thought, mmm egg foo young. I'm going to do a little twist on this. My plan is to make the cabbage pancakes by the recipe and add some egg foo young sauce, maybe some shrimp in the sauce too.

Making a grocery run tomorrow for the slaw mix.

 

[Sass Muffin]

Looks good to me .

When I first saw the cabbage pancakes, I thought, mmm egg foo young. I'm going to do a little twist on this. My plan is to make the cabbage pancakes by the recipe and add some egg foo young sauce, maybe some shrimp in the sauce too.

Making a grocery run tomorrow for the slaw mix.

That's a great idea!

 

[QSis]

If you're interested Lee, here's one using egg whites and it's flourless.

http://www.hirokoliston.com/egg-white-okonomiyaki/

Hmmmm, interesting! I've never tried whipping my Eggbeaters!

Cooksie, I thought of Egg Fu Yong (sp?), too - very similar in flavor.

Lee