Butternut Squash Chili

[Sass Muffin]

Mmmmm!!!
Makes 4 servings

Butternut Squash Chili

A tasty and healthy twist on classic chili, this butternut squash chili recipe is packed with flavor and nutrients. Perfect for a cozy dinner!

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Ingredients​

• ▢1 tablespoon olive oil
• ▢1 large carrot diced
• ▢1 stalk celery diced
• ▢1 small onion diced
• ▢2 cloves garlic minced
• ▢1 teaspoon thyme minced
• ▢2 cups butternut squash diced
• ▢14 pounce great northern beans drained and rinsed
• ▢10 ounces ground turkey browned and crumbled
• ▢2 ½ cups chicken broth
• ▢½ cup heavy cream
• ▢2 cups fresh kale chopped and massaged

Instructions​

• Add the turkey meat to a saute pan and cook over medium high heat until cook completely and browned.
• Drain into a colander to drain any excess oil and set aside.
• In a dutch oven or stock pot, add the olive oil, carrot, onion, and celery.
• Saute over medium heat for approximately 3-4 minutes or until the vegetables become soft.
• Add the garlic and thyme and saute for an another minute.
• Add the butternut squash, beans, turkey meat, and chicken both.
• Bring to a boil and then reduce the heat to medium-low and simmer for 15 minutes.
• Add the cream and chopped kale and stir to combine well.
• Simmer for an additional 4-5 minutes until the kale is wilted.
• Serve the topped with your favorite garnishes like avocado, cheddar cheese, tortilla chips, etc.