Luckytrim
Grill Master
Buttered Radishes
Put a dozen or so trimmed radishes in a saucepan; cover with water.
Bring to a boil and cook till crisp-tender, about 7 minutes.
Peel one small red onion and slice, then separate into ringlets
In a skillet, Lightly saute the onion in butter.
Add the radishes and mix well with the onion.
Remove to a serving dish and season to taste with salt, pepper and Paprika, and a little more butter.
Put a dozen or so trimmed radishes in a saucepan; cover with water.
Bring to a boil and cook till crisp-tender, about 7 minutes.
Peel one small red onion and slice, then separate into ringlets
In a skillet, Lightly saute the onion in butter.
Add the radishes and mix well with the onion.
Remove to a serving dish and season to taste with salt, pepper and Paprika, and a little more butter.