Burgers…

[Johnny West]

This evening I grilled burgers and plant based whatever…

 

[Johnny West]

 

[Johnny West]

 

[QSis]

Burger for me, please. With cheese.

How were the "plant-based whatevers"?

Lee

 

[Doc]

Looks great. Love how you did the grill to have a direct and indirect heat.
Looking forward to the answer to Lee's question.

 

[Johnny West]

Burger for me, please. With cheese.

How were the "plant-based whatevers"?

Lee

We don’t have any cheese in the house with her on this vegan kick. I’m getting some blue cheese for my next grilling.

I grill over direct heat but do put them on the cool side with the lid on to let them finish while I do other things.

I’ve never eaten a plant based whatever.

 

[SilverSage]

I’ve never eaten a plant based whatever.

We tried them once. Yech.

 

[Johnny West]

We tried them once. Yech.

I’ve not had these new products and won’t. I didn’t mind the Morningstar Griller as long as it was loaded.

 

[Johnny West]

Ann came to dinner this evening. She wanted exact measurements on the potato salad dish but my wife makes it by feel and taste. Anyway she left with an idea of what to do.

old oak, apple wood, and Mexican Cowboy Charcoal

 

[Johnny West]

Tonight’s burgers grilled over the coals with cherry and oak for smoke.

 

[Johnny West]

I grilled two burgers and a beyond beef for her… my griddle was getting a bit gummy so put it on for a burn treatment after the burgers were done.

 

[QSis]

I grilled two burgers and a beyond beef for her… my griddle was getting a bit gummy so put it on for a burn treatment after the burgers were done.

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Okay, I'll ask ... how did you go about eating that burger tower???

Lee

 

[Johnny West]

Okay, I'll ask ... how did you go about eating that burger tower???

Lee

I have a big mouth and it gets messy. 🙄

 

[Johnny West]

Tonight’s burgers, cherry for smoke.