homecook
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Broccoli Cheese Soup
1 small onion, minced
4 T. butter
5 T. flour
1 tsp. salt
3 c. light cream or milk
1-2 cups chicken broth
2-10oz. pkg. broccoli or 1-1/2 large broccol heads, steamed
1/2 - 3/4 c. shredded cheddar cheese (I use about 1 lb. Velveeta)
Cook butter and onion until tender. Add flour. Cook for 1 minute. Gradually add cream and whisk til smooth, add salt. Gradually add chicken broth until desired thickness. Add cheese until melted. Add broccoli. Enjoy
Barb
1 small onion, minced
4 T. butter
5 T. flour
1 tsp. salt
3 c. light cream or milk
1-2 cups chicken broth
2-10oz. pkg. broccoli or 1-1/2 large broccol heads, steamed
1/2 - 3/4 c. shredded cheddar cheese (I use about 1 lb. Velveeta)
Cook butter and onion until tender. Add flour. Cook for 1 minute. Gradually add cream and whisk til smooth, add salt. Gradually add chicken broth until desired thickness. Add cheese until melted. Add broccoli. Enjoy
Barb