Brined Chicken Thighs and Hot Hot Whang!

[Ross in Ventura]

I received my order of Mad Hunky Chicken, Pork Brine, Rub, and Hot Whang

Thighs in the brine for 5-hrs.

Wings in a 50-50 white vinegar and water for 1.5 hrs.

Apple and cherry wood for smoke

On the Egg @ 350*

Too of the thighs have Mad Hunky Rich's general purpose Rub on them and the wings have Hot Whang rub

30-min into the smoke looking good

After 1hr. looking better

Served with Smashed Potato's with Parmesan and white cheddar cheese.
This is one fine meal Jackie and I love the Chicken Brine and the Rub and the Hot Wangs were wonderful as well. Rich's Brine and rubs are to our liking Wonderful

http://www.madhunkymeats.com/opencart/upload/index.php?route=common/home

Thanks for looking
Ross

 

[chilefarmer]

Ross, once again I see nothing there that doesn't look great. I am thinking you have mastered the BGE. Nothing but nice. CF

 

[Ross in Ventura]

Thank You CF I do enjoy cooking with the Egg. There are so many options

Ross