Brick oven ribs, moink ball, etc....

[FooD]

I had a few people over at the house last night for the USC/Hawaii game so I decided to do some beef back ribs, moink balls, potatoes, green salad, and steamed rice.
I loaded the charcoal basket with briquettes for the long and slow burn with a chunk of oak for smoke. The potato wedges roasted with drippings from the ribs above on the rack. I kept everything simple and fast last night, using Sweet Baby Ray's Chipotle bbq sauce for the ribs and moink balls.

 

[MexicoKaren]

Oh my gosh - I hope your friends were properly grateful! Those ribs are gorgeous...everything looks SO good. Thanks for sharing it with us.

 

[Cooksie]

You always make me hungry. I had moink balls for the first time a couple of weeks ago......love 'em!

 

[QSis]

SPECTACULAR!!!

Your ribs look perfect, FooD!

Lee

 

[buckytom]

oh wow, food. that's incredible!!! i want to gnaw on my monitor, and that's an awesome oven.

 

[Keltin]

Food, that is one of the most beautiful things I have seen in a long time. I'm weeping here! Awesome!!!

 

[FooD]

Thanks guys! Everyone enjoyed the food and the game.

 

[Paymaster]

Mighty Fine!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[Phiddlechik]

oooooooooh man! nice!