K
Kimchee
Guest
A new study has found that there is no direct correlation between the amount of fried food people eat and their risk of heart disease. Instead, the research found that long-term heart risk depended more on what kind of oil was used in the cooking process
http://news.yahoo.com/blogs/sideshow/fried-food-heart-risk-myth-according-researchers-181122532.html
So let's all go buy some Twinkies!
(This DOES positively affect my contemplations
of buying a deep fat fryer, yay!)
. I don't feel bad about eating fried foods every once in a while...everything in moderation.