Deelady
New member
I am wanting to make a particular recipe and it calls for 4 tsp of vital wheat gluten.....what does this do for the bread and is it something that can be left out?? If I can not leave it out how readily available is it??
This is the recipe....http://thebreadfairy.blogspot.com/2011/07/rosemary-potato-rolls-bread-from-herb.html
TIA
This is the recipe....http://thebreadfairy.blogspot.com/2011/07/rosemary-potato-rolls-bread-from-herb.html
TIA