Bread Crust Jerky

QSis

Grill Master
Staff member
Gold Site Supporter
I bought a loaf of sourdough French bread and cut off the crust to make croutons. The crust is very chewy but good, so I'm saving it and calling it "Crust Jerky".

What would you do to these crusts to make them taste more like jerky?

Lee

crusts.jpg
 

Sass Muffin

Coffee Queen 🎄
Gold Site Supporter
Lee, I don't know if you could marinate them in liquid smoke, brown sugar, garlic powder etc.. then maybe bake them on low?
That's a curious question 🤔
 

QSis

Grill Master
Staff member
Gold Site Supporter
Lee, I don't know if you could marinate them in liquid smoke, brown sugar, garlic powder etc.. then maybe bake them on low?
That's a curious question 🤔

Maybe just brush that mixture on them and toast or dehydrate?

Thanks for playing, Lora!

Lee
 
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