homecook
New member
1 (8 oz) carton sour cream
1 (1-3/8 ounce) pkg dry onion soup mix (golden works fine)
1 (3 oz) pkg cream cheese, softened
1 tsp steak sauce
2 drops hot sauce
1 (8 oz) pkg. sliced Braunschweiger, cut into small cubes (see Note)
Combine sour cream and soup mix; stir well and set aside for 15 mins. Beat cream cheese until fluffy in a medium bowl. Add sour cream mixture, steak sauce and hot sauce, mix well. Add Braunschweiger, stir gently. Chill. Serve with rye bread or crackers. Makes 2-1/3 cups.
Note: Mash Braunschweiger on a plate with a fork after it has set at room temperature a few minutes.
I added more hot sauce and some horseradish.
1 (1-3/8 ounce) pkg dry onion soup mix (golden works fine)
1 (3 oz) pkg cream cheese, softened
1 tsp steak sauce
2 drops hot sauce
1 (8 oz) pkg. sliced Braunschweiger, cut into small cubes (see Note)
Combine sour cream and soup mix; stir well and set aside for 15 mins. Beat cream cheese until fluffy in a medium bowl. Add sour cream mixture, steak sauce and hot sauce, mix well. Add Braunschweiger, stir gently. Chill. Serve with rye bread or crackers. Makes 2-1/3 cups.
Note: Mash Braunschweiger on a plate with a fork after it has set at room temperature a few minutes.
I added more hot sauce and some horseradish.
