Boston Cream Poke Cake 123!

Sass Muffin

Coffee Queen ⚓
Gold Site Supporter
Another easy peasy do it recipes.

Bake the cake according to directions.
Whisk the dried pudding contents with 4c milk.
Poke holes in cooled cake (use 14x9 pan).
Pour pudding over and chill.
Microwave frosting and stir until pourable.
Pour over cake and chill again.

Yup, going to make this one.
 

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Sass Muffin

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Last night I got only so far with the cake until my DIL decided to rush the final step- frosting.
The cake went in to chill after adding the pudding.
Whilst I was busy with something else she melted the frosting down and poured it on.
It turned into a marbled effect but tasted good.
Later when I slice a piece I'll show it.
Word of advice: the cake MUST chill before the frosting is added.
 

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Sass Muffin

Coffee Queen ⚓
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So lesson learned.
Keep yo hands off my cake!
:yum:
 

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QSis

Grill Master
Staff member
Gold Site Supporter
Wow, it sure does look moist, Sass!

Bet it tastes wonderful!

Lee
 

Sass Muffin

Coffee Queen ⚓
Gold Site Supporter
FWIW there was no cutting, think scooping.
:poke::tongue:
Oh it'll get eaten that's for sure.
I'll make another..maybe for Easter.
 
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