Bok Choy and Shrimp Skillet

[Sass Muffin]

I'll be making this soon.

Bok Choy and Shrimp Skillet

The Bok Choy and Shrimp Skillet is a refreshing, nutritious dish with tender, juicy shrimp perfectly complemented by crisp, vibrant bok choy. This meal,

www.recipeamelia.com

Ingredients:​

• 1 lb large shrimp, peeled and deveined
• 4 cups bok choy, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Directions:​

1. Wash and chop the bok choy. Peel and devein the shrimp if not already done.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and sauté until fragrant, about 1 minute.
4. Add the chopped bok choy and cook until tender, about 4-5 minutes.
5. Return the shrimp to the skillet. Add soy sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Toss to combine and heat through for another 2-3 minutes.
6. Garnish with sesame seeds and sliced green onions. Serve hot, and enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings

 

[Ginny]

I'll be making this soon.

Bok Choy and Shrimp Skillet

The Bok Choy and Shrimp Skillet is a refreshing, nutritious dish with tender, juicy shrimp perfectly complemented by crisp, vibrant bok choy. This meal,

www.recipeamelia.com

Ingredients:​

• 1 lb large shrimp, peeled and deveined
• 4 cups bok choy, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Directions:​

1. Wash and chop the bok choy. Peel and devein the shrimp if not already done.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and sauté until fragrant, about 1 minute.
4. Add the chopped bok choy and cook until tender, about 4-5 minutes.
5. Return the shrimp to the skillet. Add soy sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Toss to combine and heat through for another 2-3 minutes.
6. Garnish with sesame seeds and sliced green onions. Serve hot, and enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings

Thanks!! Copied it to my CMT page. When I can get to the store, bok choy is on the list!

 

[Sass Muffin]

Thanks!! Copied it to my CMT page. When I can get to the store, bok choy is on the list!

It's delicious!

 

[Ginny]

Sure looks like it! Can't wait to try it! Did you use regular bok choy or baby bok choy?

 

[Sass Muffin]

Sure looks like it! Can't wait to try it! Did you use regular bok choy or baby bok choy?

Baby bok choy.