Blueberry Custard Tarts

[Saliha]

Ingredients:
2 eggs, beaten
4 Tablespoons granulated sugar
6 Tablespoons heavy cream or milk (2% or richer)
100 grams Blueberries (or more or less, as desired) *Note
Ready-made Pastry crust for 6 tart tins.

Directions:

Pre-heat oven to 180 C/356 F . Line the pastry tin with the pastry crust. Divide the blueberries among the pastry tins using as many blueberries as desired (remember, more berries = less room for custard!).

In a small bowl, combine eggs, sugar and cream. Stir until well blended. Pour into the tart tins, taking care not to over-fill the crust. Place tart tins in the center of oven and bake for 20-25 minutes, or until crust is lightly browned and filling appears set.

Remove and allow to cool completely before serving.

Source: http://spiceinthecity.wordpress.com/category/desserts/page/4/

* Note: 100 g = 0.220462 lb / 1/4 of a pound / 3.5274 oz

 

[QSis]

Ooo! How easy! Copied and saved for fresh local blueberry season (August, here).

I can get already-formed frozen tart crusts, right???

Lee

 

[Saliha]

I can get already-formed frozen tart crusts, right???

Lee

Hopely you can find them from your market - but making some simple tart crusts don´t take too long, right?

Blueberry season here is from June to August and I am lucky because I am living near of the forest where I can pick the berries by myself.

 

[rocket_j_dawg]

Thanks for the recipe Saliha. C&P'd. Blueberry season here is mid July to mid September.
We have a farm near us where you can pick your own berries and veggies.
http://www.barriehillfarms.com/

 

[Saliha]

^^ That looks great place to get fresh veggies. Thanks for sharing.