Bloody Marinade for Flank Steak

[Luckytrim]

Bloody Marinade for Flank Steak

• 1 trimmed flank steak
  
  1 cup Bloody Mary mix
  1/4 cup horseradish
  2 TBL Worcestershire sauce
  1 tsp hot sauce (more or less)
  1 TBL Cajun spice
  1/2 cup minced onion
  1/2 cup minced garlic
  2 tsp. celery seed
  1/2 cup vodka
  Salt and pepper, to taste

Methods/steps
Puncture the steak repeatedly with a fork or meat tenderizer. Mix all ingredients well and pour over steak in a zipper-lock bag. Marinate for at least 6 hours. Glaze the steak with remaining marinade as you grill.

 

[QSis]

mmmmm this sounds terrific, Lucky!

And it's just about grilling weather here!

Lee

 

[pharmerphil]

certainly worth a try!