BamsBBQ
Ni pedo
2 rib eye steaks, boneless
2 sm. chunks bleu cheese
1/2 cup Madeira wine(or any kind of fortified wine)
1/2 cup beef broth
2 Tbsp. cornstarch
Mushrooms
Vegetable oil
Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil
quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan;
boil down a bit. Add beef broth and mushrooms. Cook 1-2 minutes. Thicken
a bit with cornstarch and heat steaks throughout back in sauce briefly.
Serve with sauce and mushrooms.
2 sm. chunks bleu cheese
1/2 cup Madeira wine(or any kind of fortified wine)
1/2 cup beef broth
2 Tbsp. cornstarch
Mushrooms
Vegetable oil
Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil
quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan;
boil down a bit. Add beef broth and mushrooms. Cook 1-2 minutes. Thicken
a bit with cornstarch and heat steaks throughout back in sauce briefly.
Serve with sauce and mushrooms.
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