BamsBBQ
Ni pedo
to make all these is pretty much the same method it is only the fruit and the alcohol that changes
approximately 1 lb blackberries/ sloes washed
8 ounces caster sugar
1 litre cheap brandy/ vodka / gin (35 fl.oz.)(cheaper spirits do make the best infusions)
Divide the blackberries between 3 sterilized 500ml canning jars (16 oz jars)
Pour in the sugar, dividing it equally between the jars; divide and pour in the brandy.
Seal the jars tightly and shake them well.
Store in a cool, dark cupboard and shake every other day for a week, then shake once a week for two months; the brandy be then be ready to drink, but will keep improving if you can manage to leave it for longer!
When the brandy has steeped for at least two months, strain it off into a 1 litre bottle
approximately 1 lb blackberries/ sloes washed
8 ounces caster sugar
1 litre cheap brandy/ vodka / gin (35 fl.oz.)(cheaper spirits do make the best infusions)
Divide the blackberries between 3 sterilized 500ml canning jars (16 oz jars)
Pour in the sugar, dividing it equally between the jars; divide and pour in the brandy.
Seal the jars tightly and shake them well.
Store in a cool, dark cupboard and shake every other day for a week, then shake once a week for two months; the brandy be then be ready to drink, but will keep improving if you can manage to leave it for longer!
When the brandy has steeped for at least two months, strain it off into a 1 litre bottle