GotGarlic
New member
When we were driving through Pennsylvania last month, we stopped here and bought some bison steaks: Bison Corral We thawed them out for today's dinner.
I've never cooked bison before. It's a beautiful day here, so we'll probably grill it. I know it's very lean, so it will just need a fairly quick sear on all sides.
Any suggestions for marinades or toppings or other serving suggestions?
I've never cooked bison before. It's a beautiful day here, so we'll probably grill it. I know it's very lean, so it will just need a fairly quick sear on all sides.
Any suggestions for marinades or toppings or other serving suggestions?