Dogboa Active member Nov 23, 2017 #1 Bird is done. Not as deep a mahogany color as those done on the offset, but that smokey aroma is on point.
Bird is done. Not as deep a mahogany color as those done on the offset, but that smokey aroma is on point.
Doc Administrator Staff member GOLD Patron Nov 24, 2017 #2 Awesome. I did that one year. It was sure good but I missed the gravy.
Dogboa Active member Nov 24, 2017 #3 Doc said: Awesome. I did that one year. It was sure good but I missed the gravy. Click to expand... You won't miss the gravy if you made a big a$$ pot of stock the Sunday before and use a drip pan under the bird! Made a roux, used the pan drippings fortified with some stock. Nice hint of smoke in that batch of gravy!
Doc said: Awesome. I did that one year. It was sure good but I missed the gravy. Click to expand... You won't miss the gravy if you made a big a$$ pot of stock the Sunday before and use a drip pan under the bird! Made a roux, used the pan drippings fortified with some stock. Nice hint of smoke in that batch of gravy!
QSis Grill Master Staff member NCT Patron Nov 25, 2017 #4 Beautiful job, Craig! I haven't smoked a whole turkey in a long time. Lee
Made a roux, used the pan drippings fortified with some stock. Nice hint of smoke in that batch of gravy!
