BamsBBQ
Ni pedo
1 lb brisket, trimmed
1 1/2 teaspoons coarse sea salt
3/4 teaspoons pepper
1 tablespoon vegetable oil
1 large onion, coarsely chopped
1 1/2 tablespoons garlic, minced
1/2 cup dark beer, (such as porter or stout)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons honey
1/2 cup ketchup
1 teaspoon paprika
8 kaiser (or other sandwich) rolls
Sear the brisket on all sides in a skillet on medium heat
When brisket is seared, transfer to a crockpot
Add the remaining ingredients to the slow cooker and stir well.
Slow-cook, covered, until the meat is very tender -- 8 hours.
Remove the meat, place it on a cutting board, and let it rest for 15 minutes. Reserve the sauce.
Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce.
Serve warm.
1 1/2 teaspoons coarse sea salt
3/4 teaspoons pepper
1 tablespoon vegetable oil
1 large onion, coarsely chopped
1 1/2 tablespoons garlic, minced
1/2 cup dark beer, (such as porter or stout)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons honey
1/2 cup ketchup
1 teaspoon paprika
8 kaiser (or other sandwich) rolls
Sear the brisket on all sides in a skillet on medium heat
When brisket is seared, transfer to a crockpot
Add the remaining ingredients to the slow cooker and stir well.
Slow-cook, covered, until the meat is very tender -- 8 hours.
Remove the meat, place it on a cutting board, and let it rest for 15 minutes. Reserve the sauce.
Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce.
Serve warm.
