chilefarmer
New member
Haven't a clue as to where I got this recipe. But made one this morning, Its good. We did the Maple syrup and butter. CF
Bavarian Apple Pancake
3 eggs
1 cup all purpose flour
1 cup whole milk
1/2 teaspoon kosher salt
1 tablespoon sugar
2 tart apples (granny smith)
1/2 teaspoon lemon zest
4 tablespoons butter
4 tablespoons cinnamon sugar (see note)
Preheat oven to 425 degrees.
Beat eggs. Add flour, sugar, and salt, beating in well until no lumps remain. Beat in milk.
Peel apples, cut in half, and remove cores. Cut in slices 1/8 inch thick.
Melt butter in heavy 9″ oven proof skillet. Arrange apples and sprinkle with lemon zest. Allow apples to cook in butter 3-4 minutes.
Remove from heat and pour in prepared batter.
Bake for 15 minutes. Lower heat to 350 degrees and continue to bake another 15 minutes until pancake is puffed and brown.
Serve with cinnamon sugar, melted butter, maple syrup, or fresh fruit.
Bavarian Apple Pancake
3 eggs
1 cup all purpose flour
1 cup whole milk
1/2 teaspoon kosher salt
1 tablespoon sugar
2 tart apples (granny smith)
1/2 teaspoon lemon zest
4 tablespoons butter
4 tablespoons cinnamon sugar (see note)
Preheat oven to 425 degrees.
Beat eggs. Add flour, sugar, and salt, beating in well until no lumps remain. Beat in milk.
Peel apples, cut in half, and remove cores. Cut in slices 1/8 inch thick.
Melt butter in heavy 9″ oven proof skillet. Arrange apples and sprinkle with lemon zest. Allow apples to cook in butter 3-4 minutes.
Remove from heat and pour in prepared batter.
Bake for 15 minutes. Lower heat to 350 degrees and continue to bake another 15 minutes until pancake is puffed and brown.
Serve with cinnamon sugar, melted butter, maple syrup, or fresh fruit.
.....she called it a Dutchbaby or something like that but I don't think she put apples in the bottom. 
