Bam's Sweet & Spicy Finishing(BBQ) Sauce

BamsBBQ

Ni pedo
Site Supporter
1/4 cup olive oil
1 medium yellow onion, coarsely chopped
10 medium garlic cloves, minced
2 tablespoon brown sugar
1/3 cup honey
1/4 cup bourbon can also used captain morgans spiced rum
1 cup apple cider vinegar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon ground thyme
1/2 teaspoon cinnamon
1 tablespoon coriander, ground
1 tablespoon unsweetened cocoa powder
6 medium chipotle peppers, dried or canned - (or some smoked pepper, u need this for the smokey flavor)
1 fresh habanero pepper, stemmed and seeded if u dont want the heat
1 14 oz bottle ketchup
1 1/2 cups water
salt, to taste

Heat the oil in a large, heavy pot over medium heat and sweat the onions and garlic until soft and translucent.

Reduce heat, add sugar, honey, bourbon, vinegar, spices, and cocoa, and simmer for 5 to 10 minutes.

Cut the chiles in half and add to the pot, along with the ketchup, water and salt.

Cook slowly for 1 1/2 hours, covered, stirring occasionally and adding more water if the sauce becomes thicker than ketchup.

When sauce has cooled slightly, puree in the blender.

Refrigerated, the sauce will keep 2 to 3 weeks
 

Calicolady

New member
1/4 cup bourbon can also used captain morgans spiced rum
1 cup apple cider vinegar


Try using LAIRD'S Applejack and you may kill 2 birds with 1 shot.
 

BamsBBQ

Ni pedo
Site Supporter
1/4 cup bourbon can also used captain morgans spiced rum
1 cup apple cider vinegar


Try using LAIRD'S Applejack and you may kill 2 birds with 1 shot.

would give it a try but cant get alot of the same alcohol in canada as you can in america

i have tried gentleman jack.... and other kinds with the apple in it... just doesnt fit my taste but hey thats what recipes are made for...to tweak..lol

try it and let me know
 
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