Where can I find the recipe for this?
It's a rub that Bam makes. I don't think he will share that one as it's his business secret![]()
How long did you cook that loin and to what temp. It shredded! Cool! I usually just cook mine long enough to get to pinkish done and slicing material. Your's looks great though! How'd you do it?
i am curious as well... when i cook my loins to shredding, they are way too over done and never juicy...maybe i came up with a new way to cook a pulled loin that keeps it juicy..lmao
ok i am going to regret saying this but...her loin looks so good..
at least i didnt say her butt looks so good..![]()
eventually my goal is to put it onto the market...and possibly my hot sauce and a new sauce...BamBam's BBQ Sauce
If Larry Raymond (I know the guy - he's from Wausau) can be successful with Sweet Baby Ray's sauces, you can be a success with your rubs and sauces. Go for it!!!!!