Bam's "Baked Red-Potato Salad"

BamsBBQ

BamsBBQ

Ni pedo
here is my potato salad... like any recipe, you can very it to taste and appearance...

3lbs red potatos, boiled and cubed
1 16oz container sour cream, none of that low fat crap
1/2 cup mayo or miracle whip
1 Tbls garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery (i dont use it, missus doesnt like)
1 Tbls dill pickle relish
paprika for color
fresh cracked pepper
cheddar cheese (optional, i dont use it either)

  • boil and cube your potatoes.
  • mix wet ingredients with the spices in a separate bowl.
  • combine potatoes,celery,onions,wet ingredients
  • stir in bacon
  • sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refridgerated overnight

enjoy
 
ok i am going to bump this up for Joe since he is allergic to avocados..

i serve this one all the time... it is a hit whenever i make it. people actually pay for this one..lmao
 
This does sound good Jeff and I've saved it for the next batch of potato salad I make. My only question is where is the baked part.
 
BamsBBQ said:
here is my potato salad... like any recipe, you can very it to taste and appearance...

3lbs red potatos, boiled and cubed
1 16oz container sour cream, none of that low fat crap
1/2 cup mayo or miracle whip
1 Tbls garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery (i dont use it, missus doesnt like)
1 Tbls dill pickle relish
paprika for color
fresh cracked pepper
cheddar cheese (optional, i dont use it either)

  • boil and cube your potatoes.
  • mix wet ingredients with the spices in a separate bowl.
  • combine potatoes,celery,onions,wet ingredients
  • stir in bacon
  • sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refridgerated overnight

enjoy
Click to expand...
This looks exceptional!:chef:. We've got a 1/2 bag of red potatoes w/ a need to do something soon.
 
to answer all the questions about the potatoes, it was a simple clerical error..lol

i forgot to put boiled or "Baked" and after 24 hours you cant edit a post
 
i like this recipe when i either boil or bake them

the baked way, keeps all the nutrients in it and gives it that baked potato taste in a potato salad+
 
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