Simple to make and full of flavor! Make as a side, snack or as an appetizer.
Preheat oven to 400°. Line a sheet pan with parchment or foil (if using foil, spray with nonstick)
In a medium bowl mix the following:
1 c shredded zucchini, squeezed and drained, about 1 medium size
1 large egg
1/4 c grated Parmesan
1/4 c grated Asiago or Romano
1/4 c dried bread crumbs or Panko (I make my own using Keto bread ends to make low carb)
1/2 tsp Italian seasoning
1/2 tsp granulated garlic
1/2 tsp olive oil
Salt/pepper to taste
After thoroughly mixing all ingredients, use a Tablespoon or small cookie scoop, and shape the mixture into balls and place on the prepared baking sheet.
Bake in preheated oven for 15-20 minutes or until bites are browned and firm.
Enjoy!
Preheat oven to 400°. Line a sheet pan with parchment or foil (if using foil, spray with nonstick)
In a medium bowl mix the following:
1 c shredded zucchini, squeezed and drained, about 1 medium size
1 large egg
1/4 c grated Parmesan
1/4 c grated Asiago or Romano
1/4 c dried bread crumbs or Panko (I make my own using Keto bread ends to make low carb)
1/2 tsp Italian seasoning
1/2 tsp granulated garlic
1/2 tsp olive oil
Salt/pepper to taste
After thoroughly mixing all ingredients, use a Tablespoon or small cookie scoop, and shape the mixture into balls and place on the prepared baking sheet.
Bake in preheated oven for 15-20 minutes or until bites are browned and firm.
Enjoy!