Luckytrim
Grill Master
Baked Venison Rice
1 lb. ground Venison
1 large onion, chopped
1 bell pepper, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 bunch green onion tops, chopped
1 1/2 cups rice
3 cups water
2 teaspoons Cajun seasoning
2 tomatoes, chopped
1 can (6 oz.) tomato paste
Preheat your oven to 350°. Cook the Venison, onion, celery,
bell pepper, and garlic in an iron skillet until the meat is
done and the vegetables are cooked. Drain the grease.
Place the meat mixture in 13"x9"x2" casserole. Add
remaining ingredients. Mix thoroughly. Cover (foil is fine)
and bake 45 minutes to an hour or until rice is tender.
1 lb. ground Venison
1 large onion, chopped
1 bell pepper, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 bunch green onion tops, chopped
1 1/2 cups rice
3 cups water
2 teaspoons Cajun seasoning
2 tomatoes, chopped
1 can (6 oz.) tomato paste
Preheat your oven to 350°. Cook the Venison, onion, celery,
bell pepper, and garlic in an iron skillet until the meat is
done and the vegetables are cooked. Drain the grease.
Place the meat mixture in 13"x9"x2" casserole. Add
remaining ingredients. Mix thoroughly. Cover (foil is fine)
and bake 45 minutes to an hour or until rice is tender.