Baked Asparagus With Almonds

Sass Muffin

Coffee Queen
Gold Site Supporter
1 handful of asparagus, trimmed
1/3 c mayonnaise
4-5 dashes worcestershire sauce
salt and pepper

grated parmesan cheese
sliced almonds
cayenne pepper

Trim asparagus and toss with mayo and worcestershire sauce.
Add salt and pepper.
Preheat oven to 425.
Sprinkle with parmesan cheese and top with sliced almonds.
Bake 20-25 minutes.
Sprinkle with cayenne before serving.


Grill Master
Staff member
Gold Site Supporter
Ooooo geez, this sounds great, Sass!

Easy, different and delicious!


Sass Muffin

Coffee Queen
Gold Site Supporter
Welcome Dan!
It's hard to describe the flavour other than it being creamy/crunchy with a bit of zip.
Let me know what you think.