Bacon Pea Salad
Ingredients
4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
2/3 cup ranch salad dressing
2/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Directions
Combine the first 6 ingredients; toss to coat.
Refrigerate, covered, at least 30 minutes.
Stir in bacon before serving.
Ingredients
4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
2/3 cup ranch salad dressing
2/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Directions
Combine the first 6 ingredients; toss to coat.
Refrigerate, covered, at least 30 minutes.
Stir in bacon before serving.