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Baby Spinach Omelet
Make this delicious spinach omelet with baby greens, Parmesan cheese, and a little nutmeg for a simple and quick meal — perfect for any time of day.
- 2 eggs
- 1 cup torn baby spinach leaves
- 1 ½ tablespoons grated Parmesan cheese
- ¼ teaspoon onion powder
- ⅛ teaspoon ground nutmeg
- salt and pepper to taste