Dogboa
Active member
We prefer back ribs over spares. After removing the membrane, they get a rub that is sweet and somewhat spicy. I'll wrap them when they are close to being done. A little apple cider that has some of the unused rub goes in each packet. Served with some beans that were pre-cooked and placed in the smoker for a little kiss of smoke. Some slaw and/or tater salad as another side.
Wrapped for finishing and the pan of beans
Just as we like them, fall off the bone
Wrapped for finishing and the pan of beans
Just as we like them, fall off the bone