Baby Back Ribs with an Asian Twist

[GrillinFool]

Ever since I made that orange soda and hot sauce glaze for the chicken wings, and used Chinese Five Spice in it, I wanted to play with it in other recipes. I decided to make it one of the main ingredients in a rib rub and to add to the asian theme, went with plum wood. I'd never used plum before. I really liked it. Very similar to peach in my opinion and peach is one of my faves.

Here is the step by step, picture by picture, instructions, and here are the pictures that I probably shouldn't put up before lunch. Sorry:

 

[Fe Stomach]

Stunning!!!

That is gonna be grilled here in very short order!!!

BTW, It is appreciated that Professionals like you share your work with us, and it is appreciated that you list NetCooking on your site like you do!!


Scotty