Au Gratin Packet Potatoes

Mama

Queen of Cornbread
Site Supporter
2 1/2 pounds of russet potatoes, cut into small 1/2-inch cubes
1 can of cream of chicken soup
2 cups of Mexican Four Blend Cheese
1/2 cup of sour cream
1 onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried chives
2 teaspoons dried parsley

Butter flavor cooking spray
heavy duty aluminum foil (about 2 1/2 feet of the extra wide)

In a large bowl, combine the soup, cheese, sour cream, onion, salt, pepper, chives and parsley. Mix well.

Add the potatoes, mix to make sure that all of the potatoes are coated.

Generously spray the surface of the aluminum foil with cooking spray. Place the potatoes on one half of the foil. Fold the other half over the top (see pic 1) and seal the three edges really well by folding the foil several times (see pic 2).

Place on the grill over low heat and cook until the potatoes are tender, about 30 to 45 minutes. The foil will expand but that's okay (see pic 3), it won't pop :lol: (it's kinda like the old jiffy pop containers that you used on the stove top).

See the bottom picture for the finished product.
 

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Mama

Queen of Cornbread
Site Supporter
Thanks Mary! You can add cooked and crumbled bacon to them too if you want!
 

lilbopeep

Still trying to get it right.
Site Supporter
YUMMY!! Thank you Mama!!

If I want to do this in the oven what temp and how long? I like the fact that there isn't a pan to clean. LOL
 

Mama

Queen of Cornbread
Site Supporter
Thanks Keltin! I hope you enjoy them.

Thanks Peepers. Just guessing here, but....I would say...350° for maybe 45 minutes or so.
 

MexicoKaren

Joyfully Retired
Super Site Supporter
Oh Mama. Those look so cheesy and goopy and yummy. I can hardly stand it. I am making these very soon.
 

QSis

Grill Master
Staff member
Gold Site Supporter
oooooo! That last photo has me drooling!

Lee
 

Cooksie

Well-known member
Site Supporter
:agree: You're sure getting your money's worth from your new grill. I need a new one. Mine has just about had it :(.
 

Mama

Queen of Cornbread
Site Supporter
Thanks Lee and Cooksie! I use the grill every chance I get! I'd much rather stand/sit outside and keep an eye on the food cooking than stand around in my tiny kitchen :biggrin:
 
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