luvs
'lil Chef
i got the loose basis, though not all, of this from a market district store.
-wht. or green asparagus (grip at each end after washing & snap tips from each., peel any remaining stems a/n- (discard main stems)
-salted butter, as needed
-plain bread crumbs, as needed
-lemon, granulated garlic, seasalt, & pepper, T/T
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place enough h2o into a slightly deep pot & season with kosher salt. boil asparagus 10 minutes or until tender-crisp. meanwhile, melt butter in saucepan; season including lemon juice & add enough crumbs to loosely bind. drain asparagus well; toss with crumbs. plate & sprinkle extra crumbs over asparagus.
-wht. or green asparagus (grip at each end after washing & snap tips from each., peel any remaining stems a/n- (discard main stems)
-salted butter, as needed
-plain bread crumbs, as needed
-lemon, granulated garlic, seasalt, & pepper, T/T
------------------------------------------------------------------------
place enough h2o into a slightly deep pot & season with kosher salt. boil asparagus 10 minutes or until tender-crisp. meanwhile, melt butter in saucepan; season including lemon juice & add enough crumbs to loosely bind. drain asparagus well; toss with crumbs. plate & sprinkle extra crumbs over asparagus.
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